SortProfit Identifies 8% Reduction in Expenses, Makes Quick Impact on Bottom Line
PROJECT OVERVIEW
The restaurant industry is increasingly competitive and is forcing eateries to come up with creative dishes that are appetizing for the palate and the wallet. One quick service restaurant (QSR) chain was working to set itself apart by stressing the freshness and quality of its ingredients, while simultaneously offering low prices.
Details
- Year: 2015
- Project: Branding
- Customer: Wallahia Inc.
- Designer: Arnie Schwarzie